Culinary Arts Design B (Eternal Paradise)
Diploma In Culinary Arts in Management & Science University (MSU)
Thursday, 27 September 2012
Secret Garden - Choc Work
Last task, Choc work...not easy to do....
Choc recipe
200 choc (Double boil)
60 ml corn syrup
coco powder
1. By using the Styrofoam block,draw the simple designed.
2. Coated choc to Styrofoam.
3. Smooth the choc by using spatula and torch.
4. Add extra garnish.
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